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Both amateur and professional chefs are always coming up with new and inventive ways to make food even more delicious. It is my belief that such an interest has replaced baseball as our country”s national pastime. After all, it”s quite a thrill when one gets delicious and uncharted flavors by adding unexpected ingredients. Imagine putting cheese on meat and tasting it for the first time. Now take that experience and translate it to…Coca-Cola and a casserole.

Yes, Coca-Cola is a fairly new and goofy ingredient used in many an odd recipe. Since people aren”t drinking it as much as they used to, cooking enthusiasts are now looking for new uses for the product, and getting really creative with the syrupy stuff in the process.

(source yoyomax12 – the diet free zone)

I bet you can”t wait to get home and try this recipe. I can”t blame you, as it looks absolutely delicious. I can feel my belly rumbling as I type this.

SOMEONE FEED ME!

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