I’m pretty sure that it’s been scientifically proven that bacon makes everything taste better.
But what happens if you add cheese and puff pastry to the mix? Well, you’ve got a recipe for glorious, heavenly appetizers that almost everyone will love.
(Sorry, vegans and vegetarians, this one isn’t for you!)
You might want to get a tissue to catch any drool…
Here’s the recipe breakdown (because we know you want it in writing):
- 10 cubes of mozzarella cheese
- 5 Pillsbury biscuits (cut in half)
- 10 slices of bacon
- 10 wooden skewers
- Canola oil
Wrap the biscuit dough around a cheese cube, then do the same with the bacon and the doughy orbs. Stick a skewer through and repeat. Fry them in canola oil that’s heated up to 350 degrees. Flip them over to cook the bacon and dough through entirely. Serve and devour!