I’m pretty sure that it’s been scientifically proven that bacon makes everything taste better.

But what happens if you add cheese and puff pastry to the mix? Well, you’ve got a recipe for glorious, heavenly appetizers that almost everyone will love.

(Sorry, vegans and vegetarians, this one isn’t for you!)

You might want to get a tissue to catch any drool…


Here’s the recipe breakdown (because we know you want it in writing):

  • 10 cubes of mozzarella cheese
  • 5 Pillsbury biscuits (cut in half)
  • 10 slices of bacon
  • 10 wooden skewers
  • Canola oil

Wrap the biscuit dough around a cheese cube, then do the same with the bacon and the doughy orbs. Stick a skewer through and repeat. Fry them in canola oil that’s heated up to 350 degrees. Flip them over to cook the bacon and dough through entirely. Serve and devour!